Combi ovens, short for combination ovens, have long been a staple in professional kitchens around the world. Their ability to combine the functions of convection, steam, and sometimes even microwave cooking makes them versatile tools for a wide range of culinary applications. One question that often arises is whether a combi oven can be used effectively for making empanadas, those delicious, handheld pastries filled with various savory or sweet fillings that are popular in many Latin American countries. As a combi oven supplier, I’m here to explore this topic in detail and share my insights. Combi Oven

Understanding Combi Ovens
Before delving into the specifics of using a combi oven for empanadas, it’s important to understand how these ovens work. A combi oven combines the principles of convection and steam cooking. Convection cooking uses a fan to circulate hot air around the food, ensuring even cooking and browning. Steam cooking, on the other hand, adds moisture to the cooking environment, which can help keep food moist and tender, and can also be used to create a crispy exterior on certain foods.
The combination of these two cooking methods allows for precise control over the cooking process. Chefs can adjust the ratio of steam to convection, as well as the temperature, to achieve the desired results for different types of dishes. This flexibility is what makes combi ovens so appealing to professional cooks and bakers.
The Art of Making Empanadas
Empanadas are a beloved dish that come in many different varieties, depending on the region and the ingredients used. The basic structure of an empanada consists of a dough wrapper filled with a savory or sweet filling, which is then folded over and sealed. The dough can be made from a variety of flours, including wheat, corn, or a combination of both, and the filling can include meats, vegetables, cheeses, fruits, or a combination of these ingredients.
The key to making delicious empanadas lies in the cooking process. The dough needs to be cooked until it is golden brown and crispy on the outside, while the filling needs to be cooked through and flavorful. Traditionally, empanadas are baked in a conventional oven or fried in oil, but can a combi oven achieve the same results?
Using a Combi Oven for Empanadas
The answer is a resounding yes! A combi oven can be an excellent tool for making empanadas, offering several advantages over traditional cooking methods.
Even Cooking
One of the main benefits of using a combi oven is its ability to cook food evenly. The convection fan ensures that hot air is circulated around the empanadas, preventing hot spots and ensuring that they are cooked uniformly on all sides. This results in a more consistent texture and color, making the empanadas look and taste better.
Moisture Control
The steam function in a combi oven allows for precise control over the moisture content during cooking. When making empanadas, a little bit of steam can help keep the dough moist and prevent it from drying out, while still allowing the exterior to develop a crispy crust. This is especially important when using a dough that is prone to drying out, such as a corn-based dough.
Faster Cooking Times
Combi ovens are known for their ability to cook food more quickly than traditional ovens. The combination of convection and steam cooking helps to transfer heat more efficiently to the empanadas, reducing the overall cooking time. This can be a significant advantage in a commercial kitchen, where time is of the essence.
Versatility
In addition to baking empanadas, a combi oven can also be used to preheat the dough, proof the empanadas, and even reheat them if necessary. This versatility makes it a valuable tool for any kitchen, whether you’re a professional chef or a home cook.
Tips for Using a Combi Oven to Make Empanadas
While a combi oven can be a great tool for making empanadas, there are a few tips and tricks that can help you achieve the best results.
Adjust the Steam Settings
The amount of steam you use will depend on the type of dough you’re using and the desired texture of the empanadas. For a crispy exterior, you may want to use less steam at the beginning of the cooking process and then increase it slightly towards the end. Experiment with different steam settings to find the perfect balance for your empanadas.
Use a Baking Stone or Sheet
To ensure even cooking and prevent the empanadas from sticking to the oven rack, it’s a good idea to use a baking stone or sheet. This will help to distribute the heat evenly and create a crispy bottom crust.
Preheat the Oven
Just like with a traditional oven, it’s important to preheat the combi oven before baking the empanadas. This will ensure that the empanadas start cooking immediately and that they cook evenly.
Monitor the Cooking Process
Even though a combi oven provides precise control over the cooking process, it’s still important to monitor the empanadas closely. Check them regularly to make sure they are cooking evenly and to prevent them from overcooking.
Conclusion

In conclusion, a combi oven can be a fantastic tool for making empanadas. Its ability to combine convection and steam cooking offers several advantages, including even cooking, moisture control, faster cooking times, and versatility. Whether you’re a professional chef looking to streamline your kitchen operations or a home cook wanting to try your hand at making empanadas, a combi oven is definitely worth considering.
Built-in Gas Hob If you’re interested in learning more about how a combi oven can benefit your kitchen or if you’re ready to explore our range of combi ovens, I encourage you to reach out to us. Our team of experts is here to answer any questions you may have and to help you find the perfect combi oven for your needs. Contact us today to start a conversation about how we can help you take your culinary creations to the next level.
References
- "The Professional Chef" by The Culinary Institute of America
- "Modernist Cuisine at Home" by Nathan Myhrvold, Francisco Migoya, and Chris Young
- "Latin American Cooking" by various authors
Hangzhou DE&E Smart Home Co., Ltd.
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